As an hotelier with extensive experience in food and beverage and also in the area of spa and wellness, Thomas Wurzinger has opened 10 hotels, including restaurants and spas in the past 25 years allowing him to gain extensive operational and strategic experience. A successful project is the sum of many parts; is the hotel/restaurant/Spa in the right place? Is the target group defined? Who are the competitors and why? How can you differentiate yourself from the market? And what are the desires and expectations of owners and investors?
Venturing into this world with a good idea but limited experience may mean that detailed strategic planning is challenging. Hospitality4U supports overall creative concepts in the area of business development with the development of a vision, overall concept, and of course also with a detailed action plan and both strategic as well as operational support during the opening.